What is White Pizza Referred to as in Italy?
In Italy, white pizza holds a unique place in the culinary world. Unlike its tomato-sauced counterpart, it is often referred to as Pizza Bianca. This variation in pizza has a distinct base, consisting of olive oil, garlic, and various cheeses. It can be topped with herbs, vegetables, or meats and is a delicious alternative to the classic red pizza dish.
What's in a Name?
While white pizza is commonly referred to as Pizza Bianca in Italy, the term can sometimes be misleading. There are two primary interpretations of what “white pizza” means. Let's explore both:
Pizza Bianca
True to its name, Pizza Bianca (white pizza) is a traditional Italian dish that eschews tomato sauce and instead relies on a base of olive oil, garlic, and various cheeses. It is a popular variation in many regions of Italy, with different local variations that can include a combination of ricotta and mozzarella, or even just a simple base of olive oil and garlic. It can be served with or without additional toppings, such as herbs, vegetables, or meats.
Pizza Without Tomato Sauce
In a broader sense, “without tomato pizza” (pizza senza sauce) can be considered a type of white pizza. This category includes any pizza that does not contain tomato sauce. Pizza bianca is a specific and popular example of this, but there are other variations of white pizza that can include the use of cheese, herbs, garlic, and other ingredients without tomato sauce. Some regions might even serve a simple salt, rosemary, and olive oil version, often as a starter before the main course.
Region Variations and Usage
The term “white pizza” can also refer to a starter that is served in some Italian regions, often as part of a multi-course meal. These simpler versions, sometimes just with a drop of olive oil, salt, and rosemary, are designed to be shared among guests and complement the main course. In these contexts, the pizza is not intended as the main course but rather as an appetizer.
Conclusion
White pizza, or Pizza Bianca, is a versatile and popular variation of the traditional Italian pizza. Whether it's a simple base of olive oil and garlic or a more complex combination of cheeses and toppings, the term signifies a departure from the classic tomato-sauced pizza. It is a beloved dish that adds variety and depth to the Italian culinary repertoire.
Whether you're in Italy or at home trying to recreate this delicious dish, remember that white pizza means either a pizza without tomato sauce or a simpler starter version with basic ingredients. Enjoy the diverse flavors and textures that this unique pizza style offers!