Japanese Versus American Watermelon Growing Techniques: An Art Form

The Japanese have elevated the simple act of growing watermelons into a veritable art form. While Americans and other growers around the world focus on producing the best and ripest melons, the Japanese take a more unique and decorative approach to their cultivation. This article will explore the differences in watermelon growing processes between Japan and the United States, highlighting some of the innovative techniques employed by Japanese farmers.

Shape-Shaping Mastery

One of the most striking differences between Japanese and American watermelon growing methods lies in the shapes of the melons. While Americans grow round, traditional watermelons to be sold in markets, the Japanese grow watermelons in a variety of unusual shapes, often using molds or containers. This allows growers to craft melons in the form of hearts, pyramids, and even cubes, which are popular gifts during special occasions.

For instance, many Japanese watermelon farmers use containers or molds to achieve specific shapes. This not only makes the melons visually stunning but also makes slicing them easier and more uniform. However, this unique shaping process tends to increase the cost of the melons, as it is more labor-intensive and resource-intensive than growing round melons.

High-Priced Luxuries

Watermelons have a special place in Japanese culture, often serving as a luxurious gift or token of appreciation. The most expensive watermelons in the world are grown in Japan. These melons, such as the Densuke watermelon, cost over 6,100 yen (approximately $61) each, and an even more breathtaking Yubari melon registered over 23,500 yen ($235) in an auction.

These melons are often sold in individual wooden boxes, and they are frequently gifting items, as they are too expensive to consume. The act of presenting such an intricate and precious melon as a gift is a symbol of politeness, respect, and generosity in Japanese culture. These watermelons are also famous for their unique and beautiful shapes.

Sukawari: A Japanese Take on the Pinata

Watermelons in Japan have cultural significance beyond their physical form. One such instance is the game Sukawari, which is similar to a pinata but with a watermelon as the prize. Players take turns hitting the watermelon in hopes of cracking it open and revealing its sweet contents. This game is a popular way to celebrate summer festivals and other special occasions in Japan.

The Stories Behind High-Price Melons

One of the most intriguing stories about the Japanese approach to growing watermelons is the tale of the single blossom. According to this story, when the watermelon flowers bloom, each plant is allowed to retain only one flower. This process ensures that all the plant's energy is concentrated on the development and flavor of this one, unique melon. This practice culminates in melons with exceptional flavor and a higher price tag.

While this method seems like a beautiful story, its veracity is difficult to verify. At the time of this story (1995), the Internet was not as prevalent as it is today, making it challenging to fact-check such information. Nevertheless, this method adds to the mystique and allure of Japanese watermelons. The story echoes a legendary tale of the gardener who cuts all the roses in the king's garden but saves the most beautiful one.

Personal Experiences and Observations

During my stay in Japan from 1995 to 1996, I had the opportunity to witness some of these unique watermelon cultivation practices firsthand. I saw individual melons priced at 20,000 yen (approximately $200 at the time), which was considered extremely expensive for me, accustomed to the relatively low fruit prices in Spain.

During a conversation with the shop tender, I asked why the melons were so costly. She explained that each plant had all but one of its flowers removed to ensure that the single remaining blossom would produce a perfect, flavorful melon. Though I couldn't verify the story, the explanation added a touch of mystique to the experience and reflected the dedication to craft and perfection in Japanese agriculture.

Conclusion

Japanese watermelon growing techniques are a blend of art, tradition, and innovation. From unique shapes to cultural significance and luxurious pricing, Japanese watermelons stand out in the global marketplace. While American growers focus on producing the best-tasting and ripest melons, the Japanese take pride in crafting watermelons that are both visually stunning and deeply meaningful.

Whether using molds to create heart shapes or allowing plants to retain a single blossom for flavor, Japanese watermelon farmers add an intricate level of care and attention to their cultivation methods. These practices not only enhance the market value of the melons but also enrich the cultural and ceremonial uses of watermelon in Japan. As we continue to explore and appreciate different approaches to growing watermelons, the Japanese techniques serve as a testament to the power of creativity and tradition in agriculture.