How to Make Homemade Mutton Keema Samosas - A Step-by-Step Guide
Indulge in the rich and flavorful taste of mutton keema samosas with this easy-to-follow recipe. This dish is a perfect blend of aromatic spices, marinated minced mutton, and crispy samosas. Follow the detailed steps below to create a satisfying and delicious meal that your family and friends will love.
Ingredients for Mutton Keema
500g minced mutton 1 large onion, finely chopped 2 tomatoes, chopped 3-4 cloves garlic, minced 1-inch piece of ginger, minced 2 green chilies, slit 1/4 cup plain yogurt 1/4 cup vegetable oil or ghee 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander Salt to taste Fresh coriander leaves for garnishSteps of Cooking Mutton Keema
Heat oil or ghee in a heavy-bottomed pot over medium heat. Add the cumin seeds and let them sizzle. Add the chopped onions and sauté until they turn golden brown. Add the minced ginger and garlic and cook for a few more minutes until the raw smell disappears. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture. Stir in the turmeric, red chili powder, ground cumin, and ground coriander. Cook for a couple of minutes to toast the spices. Add the minced mutton pieces and sear them on all sides for about 5-7 minutes. Beat the yogurt well and add it to the pot. Cook for a few more minutes stirring occasionally. Pour in enough water to cover the mutton. Bring it to a boil then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours or until the mutton is tender. Add more water if needed during cooking. Once the mutton is tender, add the green chilies, garam masala, and salt. Cook for an additional 10-15 minutes until the gravy thickens and the mutton absorbs the flavors. Garnish with fresh coriander leaves and serve hot with toast or rice.Preparation of Samosas with Mutton Keema Filling
Once you have the perfectly cooked mutton keema, it's time to prepare the samosa dough and fillings:
Ingredients for Samosas
2 cups all-purpose flour (sodium bicarbonate) 1/4 teaspoon salt 1/4 teaspoon baking powder 3-4 tablespoons water or ghee 1/4 cup green peas (optional for extra texture) 1/4 cup chopped coriander (optional for garnish)Steps to Assemble Samosas
In a mixing bowl, combine the all-purpose flour, salt, baking powder, and a pinch of baking soda. Add the water or ghee and knead to form a soft dough. Divide the dough into small portions and flatten them into discs. Use a samosa cutter or a small circle cutter to make the dough rounds into samosas. Place a small spoonful of mutton keema in the center of each dough round. Gather the edges and seal them by pressing lightly or using a fork to create a neat seal. For a golden brown appearance, deep fry the samosas in oil until they are crispy and golden brown. Served with a side of mint chutney or plain yogurt, enjoy these delicious samosas with family and friends.Conclusion
This homemade mutton keema samosas recipe combines the rich flavors of classic Indian cuisine with the delightful crunch of samosas. Perfect for gatherings or a cozy meal at home, this dish is not only easy to make but also extremely satisfying. Try this recipe today and experience the joy of homemade mutton keema samosas!