Celebrate Dia de los Muertos in Oaxaca: A Visitor's Guide to Tradition and Delight
Exploring Oaxaca during the vibrant Dia de los Muertos celebrations offers a unique and immersive experience. If you find yourself visiting this stunning region, here’s how you can fully embrace the traditions and enjoyment that make this holiday so special.
Daybreak: Start with a Traditional Awakening
To begin your Dia de los Muertos journey, start your day with a constitutional. Grab a cup of rich, aromatic chocolate and a slice of pan de yema, a sweet bread often enjoyed during the festivities. This breakfast is not just delicious; it’s also a cherished custom during the celebration.
Exploring Oaxaca’s Historical Treasures
After your morning meal, it’s time to dive into the history and architecture that make Oaxaca unique. Begin your tour with a visit to Monte Albán, a UNESCO World Heritage site and one of the most significant archaeological sites in Mesoamerica. Next, explore the ancient city of Mitla, known for its impressive arched structures and intricate stone carvings. Continue to the captivating villages of Zaachila and Hierve el Agua, where you can marvel at the natural rock formations that resemble petrified waterfalls. These historical treasures not only provide a glimpse into Oaxaca’s rich past but also offer a perfect setting to immerse yourself in the cultural significance of Dia de los Muertos.
Refresh and Recharge with Historical Libations
After your sightseeing, it’s important to cool down and recharge, especially given the warm Oaxacan climate. A perfect choice is Tejate, a traditional and ancient refreshment. This green, frothy drink is made from a mix of dried maize, cocoa beans, toasted charcoal, and quelites, a type of greens native to ancient Mexico. Tejate is not only refreshing but also historically significant, as it has been consumed in Oaxaca for centuries.
Fine Dining Experience: Tamales and Delicious Mole
For your midday meal, indulge in the rich flavors of Oaxacan cuisine. During Dia de los Muertos, families often prepare traditional dishes such as banana leaves tamales or mole. Banana leaves tamales are wrapped in banana leaves and filled with ingredients like chicken or pork, creating a delicate, aromatic package. Mole, a complex sauce made from chiles, chocolate, and various spices, can be served over chicken, pork, or even vegetables. These dishes not only provide a taste of the region but also reflect the deep cultural heritage of Oaxaca.
The Day’s Afternoon and Evening
With your stomach and senses satisfied, the afternoon is a perfect time for some personal reflection and perhaps a visit to a local cemetery to honor the departed. In Oaxaca, many mourners build small altars with candles, flowers, and photographs, and often bring offerings such as trinkets, candy, and beverages. This is a deeply personal experience, but one that you can experience through the eyes of the locals.
Additional Tips for a Memorable Visit
While you follow these recommendations, here are a few additional tips to enhance your visit to Oaxaca during Dia de los Muertos:
Stay Local: Opt for locally-owned accommodations and eateries to support the community and experience authentic Oaxacan hospitality. Participate: Look for opportunities to participate in local customs, such as visiting a traditional Day of the Dead altar or attending a community celebration. Respect: Understand and respect the solemn and culturally significant nature of the holiday. Dia de los Muertos is a time for reflection and remembrance.Conclusion
As a visitor to Oaxaca during Dia de los Muertos, you are invited to participate in a rich tapestry of tradition, history, and cultural celebration. By following these recommendations, you can fully immerse yourself in the festive and meaningful observances of this unique holiday.