Where to Find Enormous Scallops Besides Hokkaido?

The quest for enormous scallops can be both thrilling and challenging for seafood enthusiasts. While Hokkaido scallops are renowned for their size and quality, there are other regions and sources worth exploring for those seeking to satisfy their taste buds with these large shellfish delicacies.

Understanding Enormous Scallops

The term 'enormous' can be subjective when it comes to scallops, as different sources provide varying definitions based on size. For instance, the 10/20 count scallop, which means 10 to 20 pieces per pound, is considered considerably large and often hailed as an enormous scallop. These are typically caught in regions like New Jersey and Massachusetts, known for their substantial and well-cultivated stocks.

The Quest Beyond Hokkaido

While Hokkaido scallops are celebrated for their size, a similar experience can be sought in other parts of the world. However, due to geographical and logistical factors, these large scallops may not be as widely available in local markets. Here, we explore a variety of online sources where you can source these giant orbs of flavor.

Hokkaido Scallops: The Gold Standard

When it comes to enormous scallops, one name stands out: Hokkaido. Known for its cold, clean waters that provide optimal conditions for scallop growth, Hokkaido scallops are often referred to as the gold standard. However, their availability in many non-specialty markets may be limited. The following online retailers offer fresh and frozen Hokkaido scallops, ensuring you can still enjoy these enormous morsels:

Hokkaido Scallops Frozen - Kai Gourmet Hokkaido Scallops - Fresh and Sustainable Sea Scallops Sashimi-Grade Hokkaido Scallops - Seafood Connection

Alternative Sources for Enormous Scallops

If you’re willing to venture beyond Hokkaido, several regions known for their large scallops offer similar quality and size. Here are a few other places to look:

New Jersey and Massachusetts: These coasts boast substantial scallop beds, with 10/20 count scallops considered a standard for their large size. Spain and Portugal: These regions are famous for their large scallops, often referred to as butterfly scallops due to their flat, tender, and flavorful nature. South Africa: Known for exporting enormous and sustainably-farmed scallops, South Africa is a global supplier of large scallops.

Considerations When Sourcing Enormous Scallops

When shopping for enormous scallops, keep in mind a few factors that can affect your experience:

Count and Size: The 10/20 count is a reliable benchmark for enormous scallops, but the 12/14 count may also meet your expectations, depending on the local standards. Quality and Sustainability: Look for certifications that indicate the scallops are sustainably sourced and free from contaminants. Sourcing Methods: Online platforms often offer a wider range of options and consistent quality, especially for large scallops that are not commonly found in local markets.

Using Enormous Scallops in Cooking

Once you've sourced enormous scallops, the possibilities for culinary adventures are endless. They can be enjoyed in:

Grilled Scallops: Prepared over an open flame or charcoal, these scallops can be innovative and delicious. Seafood Ceviche: Incorporating scallops into a traditional ceviche can provide a unique and flavorful experience. Scallop Nigiri: The large size of these scallops makes them ideal for creating sumptuous nigiri at home, as demonstrated with the butterfly-cut scallop mentioned earlier.

In conclusion, while Hokkaido scallops are legendary for their size, there are multiple regions and reliable online sources where you can find enormous scallops. Whether you prefer the taste and texture of New Jersey scallops or the distinct qualities of scallops from Spain, South Africa, and beyond, the pursuit of these large scallops can be a delightful culinary adventure.